S.P. Smith Ripon Grammar School

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 Vérifier 

Horizontalement 1. Lamb 2. Soup 5. Chicken 6. Salmon 8. Sirloin steak 9. Pork 10. Self-service restaurant 13. Cake 15. Turkey 16. Fillet (often of veal) 18. Salt 19. Dessert 21. Raw vegetable starter 22. Steak 23. Oysters

Verticalement 1. Garlic 3. Trout 4. Mussels 7. Cod 8. Snails 11. Pepper 12. Prawns 14. Rare (steak) 17. Aperitif (!) 20. Starter