Please note that the reading texts with exercises on the A-level page have been reorganised to better fit the themes from the new AS-level and A-level specifications being used in England and Wales from September 2016. They are all still there and will be added to.

Six translations into French from stimulus texts for the new AS=level exams, June 2017.

Conversation booklet and vocabulary lists for the new Eduqas (WJEC) specification. This is the third resource of this type. AQA and Edexcel/Pearson already posted.

Booklets of vocabulary lists and oral questions for the new AQA and Edexcel/Pearson AS oral exams. Six themes for each. Other boards will follow later. AQA is not yet accredited but the topics should be the same.

Higher tier reading exam for the new GCSE specifications. You could use it for the current specs too. Answers provided. This follows two Foundation tier papers which I recently posted.

Guidance on how to do a good Foundation Tier essay for the new GCSEs (first teaching September 2016). There are two resources, one a PowerPoint, the other a Word document. Extracts from AQA mark scheme, advice for students.

A second Foundation Tier reading exam for GCSE practice (new format, but can be used now too). Answers provided. This would be a useful low intermediate assessment for students outside England and Wales.

GCSE Foundation tier reading exam. This is written to closely resemble the format of the new AQA GCSE but could be used as a practice paper for the current format. Scroll down the right hand column to the exam-related material. For users outside England and Wales this would make a good low intermediate assessment.

Intermediate reading for adults/GCSE. TripAdvisor-style reviews of the Pont du Gard. This comes with a TL matching exercises, gap-fill and sentences to translate into French. Adults in particular might find this a useful activity to lead into discussion of French holidays.

Easy text for adults about the history of French gastronomy. Vocabulary to complete, questions in English for comprehension and questions in French for general discussion about food.